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  • Singapore cookies.

    Singapore cookies.

    Cookies menu , especially fresh butter cookies or raisin cookies, anyone can make it. Let’s make some hard-to-find Singapore Cookies, shall we? Jar.com presents how to make Singapore cookies. Crispy Cookie Dough. The taste is sweet and salty on the tip of the tongue. Brush the face with egg yolk to add color. Top with cashew nuts. Whoever adapts it to Singapore black sesame cookies, it makes sense.

    Ingredients Singapore Cookies.

          340 g all purpose wheat flour (kite flour)
          120 g tapioca flour
          160 g icing sugar
          250 g cold butter (diced)
          Vegetable oil 4 tbsp
          cashew nuts (cut in half)
          Candle for baking

    2 egg yolks
          1/2 tsp salt
          1/2 tsp vanilla extract

    How to make Singapore Cookies?


     1. Preheat the oven to 160 degrees Celsius, use the top-bottom heat. UFABET
         2. Put both types of flour into a mixing bowl. Followed by icing sugar, butter and vegetable oil in a mixing bowl. Use a butter knife to chop the ingredients until fine. Then knead the ingredients together into a ball. Rest the dough for 10-15 minutes.
         3. Roll the rested dough into a sheet about 3/4 cm thick. Use a cookie press of your choice to press the dough into pieces. Arrange on a baking tray lined with baking paper.

         4. Make an egg yolk for brushing the face. By people mixing everything together. put on the cookie Then paste the cashew nuts and brush the egg yolk again.
         5. Bake at 160 degrees Celsius, use the top and bottom heat, bake for about 12 minutes, take out and set aside until cool. then put it back into the oven again Reduce the heat to 150 degrees Celsius and bake for another 5 minutes, then take it out and set
         aside to cool. Light a candle and bake the dessert until it smells the way you want.

  • Pumpkin Bread pudding.

    Pumpkin Bread pudding.

    Pumpkin Bread pudding with pumpkin puree gives it a soft, sweet flavor, perfect for breakfast. This recipe you can it. You used time for

    Prep: 10 minutes

    Cook: 50 minutes

    Cool: 10 minutes

    Ingredients (for 4 servings )

    • 1/4 cup steamed Japanese pumpkin puree
    • 1/2 cup whipping cream
    • 1/4 cup fresh milk
    • 1/4 cup granulated sugar
    • 2 eggs
    • 1/4 teaspoon ground salt
    • Pumpkin Spice 1/2 teaspoon
    • French bread, diced 1 inch 2-2 1/2 cups
    • 1/4 cup raisins
    • 1/4 cup rum

    Pumpkin Bread Method.

    Preheat oven to 350 degrees. Spray an 8″ X 8″ baking pan with nonstick spray.

    1. Soak raisins in rum for 1-2 hours. Prepare.
    2. Mix pumpkin puree with whipping cream, fresh milk, sugar, eggs, salt and Pumpkin Spice. Stir well with a hand whisk. Add the prepared raisins.
    3. Place the bread in a ceramic baking bowl. Pour the pumpkin mixture over and let it sit for 15-20 minutes until the bread is soaked.
    4. Bake in the oven at 180 degrees Celsius for 30-35 minutes until cooked. UFABET (The baking time depends on the size of the baking bowl.) Serve hot.

    Calories

    1/6th of recipe: 204 calories, 4.5g total fat (1g sat. fat), 404mg sodium, 31.5g carbs, 7g fiber, 13g sugars, 11.5g protein

  • Pork porridge

    Pork porridge

          This morning try to make pork porridge, Blend the porridge to make the porridge meat. Then add water to simmer until boiling, then add marinated pork and various offal. Finally, crack hard-boiled eggs. It’s easy menu.

    Ingredients Pork porridge.



          2 cups of boiled rice (use 1 cup of rice to cook as boiled rice and blend)
          Broth 5 Cup
          3 Tbsp chopped spring onions
          100g marinated minced pork
          1/2 cup chopped ginger
          such as liver, heart and pork stomach
          2 soft-boiled eggs (room temperature eggs) Put in boiling water for about 2 -3 minutes)
          3 tbsp soy sauce
          1 tbsp ground pepper

    How to make pork porridge.



              1. Take 1 cup of jasmine rice (rice measuring cup), add a little water. If you put a lot of water When blended, there will only be water. Can’t find rice When the rice is cooked well, put it in a blender jar thoroughly and set aside.
         2. Prepare chicken broth or pork broth. UFABET Put the pot of water over medium heat, wait for it to boil, then pour the boiled rice into the blender and stir until it boils again. Scoop the pork or pork bounce into a small spoon (in the recipe marinate pork with garlic, pepper and pounded coriander root. Season with soy sauce.) Drop the pork in the porridge pot. Or anyone who likes a ball mold is convenient.


         3. also waiting to stir the rice in the bottom of the pot. Burn it up When the pork is cooked, add soy sauce to taste, turn off the stove
         4. Soi ginger, boil soft-boiled eggs and boil the offal to be cooked. If the intestines and the stomach are boiled several hours in advance. The liver and heart are cut and blanched until cooked.
         5. Scoop porridge into a bowl, top with pork and place other ingredients such as liver, heart, intestines or offal as you like. and soft-boiled eggs Garnish with shredded ginger, chopped spring onions and ground pepper

  • Oat Bars.

    Oat Bars.

           If making a clean cake, it may not be a genre. How about cooking a chocolate-flavored oat bars as a New Year’s gift? The main ingredients are oats and cocoa powder. Added sweetness from peanut butter, chocolate and honey.

    Ingredients.

    2 banana

    1.5 cup oats

    1 tbsp honey

    1.5 tablespoon chocolate peanut butter

    1 tbsp real cocoa powder

    How to make oat bars

         1. Mash bananas, oats, honey, chocolate peanut butter. And real cocoa powder.
         2. Pour into the mold and bake at 150 degrees Celsius for about 15-18 minutes.
         3. Wait for it to cool down for a while. Cut it into sections. You can dip it with Greek yogurt or chocolate.

    Oats are rich in fiber .

    One bowl of oats provides you with just the right amount of fiber UFABET you should be getting per day. Ask at the National Academy of Sciences. The United States Engineering and Medicine, or the National Academies of Sciences, Engineering, and Medicine, states that

    • Men under 50:  should consume at least 38 grams of fiber per day.
    • Women under 50:  should consume at least 25 grams of fiber per day.

    Therefore, eating foods rich in fiber or foods rich in grains. It can help prevent cardiovascular disease, type 2 diabetes, breast cancer, colon cancer. and rectal cancer

  • Spaghetti Mushroom Cream Sauce.

    Spaghetti Mushroom Cream Sauce.

        For those who wake up early and have time to boil the pasta noodles, I want you to try it. Spaghetti mushroom cream sauce and ham to add protein. Sprinkle with parsley and parmesan cheese.This menu to easy cook.

    breakfast

    Ingredients: Spaghetti Mushroom Cream Sauce.

    • 150 g cooked spaghetti
    • 1/2 tbsp minced garlic
    • 2 tablespoons chopped onion
    • 1 tablespoon olive oil
    • All purpose flour 2+1/2 tsp.
    • 1/4 cup unsalted whipped cream
    • 1/2 cup fresh milk
    • 50 g ham, cut into squares
    • Sliced ​​champignon mushrooms 50 g.
    • 1 bay leaf
    • 1/4 teaspoon ground black pepper
    • Fine salt 1/8-1/4 teaspoon
    • chopped parsley for sprinkling
    • Parmesan cheese for topping
       

    How to make Spaghetti Mushroom Cream Sauce.

         1. Heat a pan, add enough olive oil. Add UFABET onion and garlic and stir fry until fragrant.
         2. Add flour and stir until cooked. Gradually add whipped cream and fresh milk until complete. Wait until the mixture is boiling
         . 3. Add ham, champignon mushrooms and bay leaf, season with ground black pepper and salt, stir well enough (if the mixture is too thick, you can add more milk).
         4. Add spaghetti. Stir to combine again. Ladle into bowls, sprinkle with parsley and parmesan cheese and serve.

    Calories per serving of Creamy Mushroom Pasta.

    288 calories of Healthy Harvest Pasta, Rotini, (3.20 oz)

    48 calories of Olive Oil, (0.40 tbsp)

    31 calories of Mushrooms, fresh, (140 grams)

    16 calories of White Wine, (0.80 fl oz)

    14 calories of Fat free half and half, (0.10 cup)

  • Onion Soup

    Onion Soup

              In the morning if you want to eat lightly. Let’s make onion soup. Add fried onions and garlic and simmer with stock until soft. eat with french toast. It easy menu for you.

    breakfast

    Ingredients for Onion Soup.

    • 1 tablespoon olive oil
    • 2 large onions, coarsely chopped
    • Brown sugar, for seasoning
    • 2 garlic stalks
    • 3 cups beef stock
    • salt for seasoning
    • ground pepper for seasoning
    • French bread, cut into 4 thick slices
    • Shredded Parmesan Cheese for topping
    • finely chopped parsley for topping

    How to make onion soup.

         1. Put the olive oil in the pan. Bring to a boil over low heat. Add onion and stir fry until soft and translucent. or for about 20 minutes until light brown.

         2. Add a little brown sugar and leek, stir fry for about 10 minutes, add stock, simmer over low heat for about 30 minutes, season with salt and ground pepper mix well Scoop the soup into a bowl and prepare.

         3. Place the french toast over the prepared soup scoop. Sprinkle Parmesan Cheese and chopped parsley Then put in the oven, use the heat, bake for 8-10 minutes or until the cheese melts. Remove from the oven and ready to serve.

    Nutrition Facts

    Per Serving: 290 calories; calories from fat 30%; fat 9.6g; saturated fat 4.8g; mono fat 1.9g; poly fat 0.7g; protein 16.8g; carbohydrates 33.4g; fiber 3.1g; cholesterol 20mg; iron 1.6mg; sodium 359mg; calcium 317mg.

  • Whole Wheat Pasta with Garlic.

    Whole Wheat Pasta with Garlic.

         Let’s cook some western food this evening, shall we? Introducing the Whole Wheat Pasta with garlic. This recipe combines fried shrimp with pasta. Put some mushrooms in get your mouth watering. Let’ s go to cooking.

    Ingredients: Garlic-Fried

         – Whole Wheat Pasta

    – Boiled Whole Wheat Pasta. (2 cups dry pasta)
         – 1/2 cup minced garlic
         – 2 tbsp olive oil

    – 1 cup finely chopped eringi mushrooms
         – 1/2 tsp salt
         – finely chopped parsley 1/4 cup
         – Shrimp, peeled, cut back, remove black veins. (Quantity according to your preference)

    How to make Garlic Whole Wheat Pasta

         1. Pour olive oil into the pan. Add shrimp and stir fry until cooked. scoop up and set aside
         2. Use the remaining oil in the pan. Add garlic and fry until fragrant. Add mushrooms and stir until cooked.
         3. Add pasta and stir fry over medium heat . Season with salt and pepper. Mix well.
         4. Add parsley and shrimp, stir to combine. Transfer to a plate and ready to serve.

    Techniques

         1. Boil whole wheat pasta by adding olive oil. And salt into the boiling water as well to make the
         noodles stick together and taste better 

    2. You can use fish or squid instead of shrimp.

    Calories per serving of Garlic Shrimp with Whole Wheat Pasta

    210 calories of Great Value Whole Wheat Thin Spaghetti, (2 oz)

    150 calories of Extra Virgin Olive Oil, (1.25 tbsp)

    56 calories of Shrimp, cooked, (2 oz)

    23 calories of Country Crock, Shedd’s Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.50 serving)

    11 calories of Onions, raw, (0.25 cup, sliced)

    6 calories of Garlic, (1.25 cloves)

    3 calories of Oregano, ground, (0.25 tbsp)

    0 calories of Basil, (0.25 tbsp)

  • Mama canned fish salad.

    Mama canned fish salad.

              Canned fish salad with steamed rice. I have eaten for many meals. Try switching to eating with Mama. It should make sense. Become a mama canned fish salad easy menu. A simple canned fish salad recipe. Just add onions. Season to taste. When done put it on the mama. 

    Yum Mama canned fish may not be a menu at the end of the month anymore. Because deliciousness makes us want to eat more often than the end of the month. It is possible. Choose tom yam kung flavored instant noodles to add more spiciness to this yam yam dish. The secret is to add hot chili peppers and scallions to add crunchy texture to the salad.

    Ingredients: Mama Salad with Canned Fish

              2 packets of Tom Yum Kung flavored instant noodles
              Canned fish
              Onion sliced ​​into rings
              1 sliced  lemon
              3 chopped chili peppers
              A little coriander on top 

    Mama canned fish salad.


    How to make Mama Spicy Salad with Canned Fish    .

              1. Bring enough water to boil. Then add the noodles and boil until soft. Turn off the heat and stir for 2-3 minutes. Scoop up and drain. Put the noodles in a bowl and prepare them. If you’ve been boiling for too long. I’m so sluggish If anyone doesn’t boil it. Follow the method. 
              2. Pour the canned fish into the prepared bowl (Let’s look at canned fish. I feel like this every time. I pour out canned fish like. Why isn’t it the same as in the auditioned. It’s done beautifully. Three beautiful fish lined up. When I bought it. It popped out every time. Let’s just say. Pour it out and put it in a bowl first. Because if the gods rush into the mama. They will get both meat and water. It’s overly greasy.)


              3. Scoop the beautiful fish fillets onto the noodles. 
              4. Arrange the onion rings beautifully. (Looks before the taste.)
              5. Put chili peppers in the alley. Followed by mama seasoning (only 1 sachet is enough. Even if we put 2 sachets of noodles. Because we made it in a sauerkraut style. One pack of seasonings is just wow. Put 2 packs of kidney disease.)
              6. Squeeze the lemon into it. Pour the water that has boiled the mama down until it covers the noodles a little. Sprinkle with a little coriander and serve.

              + See how to do it. More at Mama canned fish salad. The most delicious and economical menu.

  • Fried canned fish with garlic.

    Fried canned fish with garlic.

              If you catch canned fish with rice. You’ll probably get a lot of stuffing. There’s garlic in the kitchen. Adapted to a menu of fried canned fish with garlic. Catch canned fish. Batter and fry until crispy. Finally sprinkle the garlic on it. It’s so easymenu.

    Ingredients Garlic Fried Canned Fish.

              2 Cans of Mackerel in Tomato Sauce (filtered fish only) 
              Garlic and Coriander Root. (pounded together coarsely) 1/3 cup
              1/2 cup crispy flour
              2 teaspoons sliced spring onion
              vegetable oil (for frying)

    How to make canned fish with garlic.

              • 1. Coat the mackerel fillets with flour. Fry until crispy. Prepared
              • 2. Put vegetable oil in the pan. Bring to heat enough to heat Fry the pounded garlic and coriander roots until golden brown, scoop up, set aside to drain the oil.
              • 3. Add the mackerel that has been coated with flour and fry until golden brown and crispy. Remove from oil and place on a plate. Sprinkle with garlic, fried coriander root and chopped spring onions. Serve.

              + See how to make at Fried canned fish with garlic. Easy menu from canned fish.

    Fried canned fish with garlic and pepper
    Canned fish is not only good for making salads and tom yum. But canned fish is also used to make canned fish soup, canned fish, stir-fried basil, canned fish, canned fish and kale. Fried canned fish with herbs canned fish salad canned fish liquid canned fish sandwich, canned fish chu chee And many others are all delicious.

  • Japanese Scallion Kimchi soup

    Japanese Scallion Kimchi soup

     Indulge in hot kimchi soup in the afternoon. This Japanese Scallion Kimchi soup recipe combines kimchi with tofu. Season with fish broth powder, Korean chili, and gochujang. Crack a few eggs into the bowl to add protein.

    Ingredients for Japanese Scallion Kimchi soup

    • Bacon, sliced ​​or pork belly (chopped) 100 g
    • 1 teaspoon garlic powder (or 3 minced garlic cloves)
    • 1 tsp ginger powder (or 1 tsp minced ginger)
    • 1/4 teaspoon chili powder or Korean chili
    • Kimchi 150-200 g.
    • 2 cups of water
    • 2 tablespoons dashi (fish broth powder) (1/2 cubes of chicken or pork bouillon, or appropriate amount of water to soak the dried fish)
    • Gochujang (Korean chili sauce) 1-2 tbsp.
    • Miso (Japanese soybean paste) or Thai soybean paste 1 tbsp.
    • Kinu tofu or banana leaf tofu (diced large) 1/2-1 cubes
    • 1 egg
    • Japanese spring onions, sliced

    Instruction

         1. Put bacon and stir fry in a pan, enough oil to come out, then add garlic, ginger and chili powder and stir to combine. Stir-fry until the bacon is fragrant, add kimchi (with kimchi juice) to stir-fry, add water.

         2. Season with fish soup powder, gochujang and miso. Stir well.

         3. Add tofu Wait a moment for the tofu to absorb the broth. (takes about 2-3 minutes)

         4. Crack an egg into it, turn off the heat, put it in a bowl, sprinkle with spring onions, ready to serve.

    According to ufabet