Kiwi Panna Cotta Cream Cheese. This menu can change the fruit as you like. Or you can add mixed fruits to make it more colorful. It’s a simple dessert. But rich in nutritional value, not very sweet, try doing it.
Kiwi Panna Cotta Cream Cheese
Ingredients
- Fresh milk, 100% fat, 240 ml.
- Whipping cream 240 ml.
- 80 grams sugar
- Cream cheese beaten with leaf beater slowly until smooth, 200 g.
- Water 40 g
- 4 teaspoons gelatin powder
Kiwi Panna Cotta Cream Cheese instructions
- Boil fresh milk, whipping cream, sugar, and cream cheese until the mixture has melted well and removed from the heat.There may still be a small lump of cream cheese. That is still not completely dissolved
- At the same time pour water into a mixing bowl. Sprinkle the gelatin over the water. To melt on a hot pot Before pouring into the main ingredients, stir to combine.
- Blender in the blender until well blended, pass through a sieve to smoothen the texture.
- Prepare a glass of the desired size. Cut the kiwi into dices. Put it at the bottom of the glass in moderation
- Pour the Cream Cheese Panna Cotta mixture over 3/4 of the glass and refrigerate until it hardens.
- When the desserts are set, they are beautifully decorated with whipped cream, sliced kiwi and mint leaves. Refrigerate until served.
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