Shrimp dumplings Soup
Shrimp dumplings Soup made from fresh shrimp. fresh shrimp from the sea can be used to make delicious dumplings. Clear broth from chicken Add clams to taste sweet. And add mushrooms to add umami flavor, lightly seasoned, eat hot, delicious and fluent.
Shrimp dumplings Soup ingredients
- 1 cup minced shrimp
- 1/2 cup pork chops
- 1 teaspoon soy sauce
- 3 tablespoons egg white
- Sea salt and freshly ground pepper
- Wonton sheets for wrapping
Soup ingredients
- Small shrimp, peeled 1 cup
- Chinese baby vegetable, cut four, blanched 4-8 plants
- 1 kg clams
- 1/2 cup chopped champignon mushroom
- 4-6 fresh shiitake mushrooms
- 1 chicken bone
- 1 piece of chicken thigh
- Coriander roots 2
- 6 cloves of garlic
- 1 teaspoon pepper
- 1-2 pieces of sliced ginger
- Ground salt and soy sauce to taste
Shrimp dumplings Soup Instructions
- Boil the water Put the chicken bones and chicken thighs, boil for a few minutes, scoop up, bring to a low heat, add coriander root, garlic, pepper seeds for 45 minutes, add ginger, boil for 10-20 minutes and strain the broth. Boil clams in (small) boiling water. Collect the boiled clams with broth.
- Make dumplings by mixing minced pork, minced shrimp, egg white, seasoned with soy sauce, refrigerated for 1 hour, wrapped in wonton batter, done until finished, then blanched in boiling water, set aside.
- Divide the broth into a small saucepan, boil it to a boil, add prawns, mums, mushrooms, clams and dumplings. Taste and season with salt. Soy sauce as you like, spoon into a bowl, sprinkle pepper, eat hot.
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