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Category: Food

  • Black Sesame Meatballs

    Black Sesame Meatballs

     Black Sesame Meatballs Lets try making my own flourless black sesame balls once. Caught pork with black sesame seeds a little seasoning Before steaming, mix sticky rice with finely ground roasted black sesame. Dip with spicy dipping sauce and enjoy ufabet game.

    Ingredients Black Sesame Meatball

    • 1 cup chilled minced pork
    • 2 tablespoons roasted black sesame seeds
    • 5 coriander roots
    • 1 teaspoon ground pepper
    • 1 tbsp soy sauce
    • 1/4 teaspoon coarse salt
    • 1 egg
    • 1/2 cup glutinous rice soaked overnight
    • 1/2 cup roasted black sesame seeds
    • Coriander, for garnish
    • lettuce
       

    Ingredients

    • 1 red chilli, finely chopped
    • 1/3 cup sweet soy sauce
       

    How to make black sesame meatballs

         1. Make dipping sauce by mixing chili and sweet soy sauce together. (If you like sour, spicy, salty sauce, add vinegar and pounded fresh red chilies)
         2. Pound coriander roots and peppercorns thoroughly and prepare.
         3. Mix ground pork with pounded ingredients, add soy sauce, salt and sesame. roasted black mix well Knead until the pork is smooth and tough. Shape the pork mixture into 1/2 inch balls, then refrigerate for 10-15 minutes.
         4. Beat the eggs enough. Dip the chilled meatballs in the egg and mix them into the sticky rice. and mixed in roasted black sesame seeds Steamed in a crate or steaming set with boiling water. Use medium heat. Steam for about 10 minutes. When cooked, scoop onto plates, sprinkle with coriander leaves. Serve with prepared dipping sauce.

  • Healthy black sesame smoothie?

    Healthy black sesame smoothie?

          Would you like to refresh yourself with a healthy black sesame smoothie? This recipe combines sweetened fresh milk with white malt powder. Garnished with ginkgo and strawberries.

    Ingredients for Healthy Black Sesame Smoothie

    • Roasted black sesame seeds, finely ground 30 g.
    • 2 tablespoons sweetened condensed milk
    • UHT fresh milk, sweet, chilled, 100 ml.
    • 2 tablespoons white malt powder
    • 3 tablespoons of syrup
    • 3 cups crushed ice
    • Ginkgo biloba in syrup 100g
    • Whipped Cream
    • Ginkgo biloba in syrup
    • strawberry
    • Roasted black sesame seeds for topping
       

    Instructions

         1. Put black sesame seeds, sweetened condensed milk, fresh milk, white malt powder, syrup and ice in a blender. Blend until well blended.
         2. Pour the mixture into a serving glass lined with ginkgo seeds. Garnish with whipped cream whipped cream. Ginkgo biloba in syrup and strawberries Garnish with black sesame seeds.

  • Black Sesame Ice Cream

    Black Sesame Ice Cream

             Then let’s make black sesame ice cream with fresh milk. This recipe adds vanilla flavor and syrup. If you don’t like sweet, you can reduce the sugar and enjoy ufabet games.

    black sesame ice cream

    Ingredients for black sesame ice cream

    • 2 tablespoons roasted black sesame seeds
    • 2 cups fresh milk
    • 1/3 cup granulated sugar
    • 3 eggs
    • 2 tablespoons maple syrup
    • 1 teaspoon vanilla fragrance
    • 1 cup fresh cream
    • a small amount of salt
       

    Instructions

         1. Put fresh milk into the pot. Bring to the heat until boiling, remove from the heat and prepare.
         2. Beat the egg mixture with sugar until combined. Add maple syrup. and finely ground black sesame seeds, beat to combine. Then gradually add milk and mix well. Pour the mixture into the pot bring to medium heat. Stir all the time until the mixture is thick and sticky. Remove from the heat and let it cool.
         3. Mix fresh cream with a pinch of salt until fluffy. add cream mixture and vanilla fragrance into the poppy mixture mix well Pour the mixture into the mold Place in the freezer for about 20 minutes. Remove from freezer. Scoop the ingredients into the blender. Blend until smooth Pour it back into the mold and freeze it again. Repeat the same 3 more times until the texture is smooth and fine. Scoop into round balls into cups. Sprinkle with a little toasted black sesame seeds.

  • Black Sesame Soy milk

    Black Sesame Soy milk

              Black Sesame Soy milk . This recipe is roasted soybeans and soaked in water until soft. and blended with roasted black sesame, filtered out only the water When finished, bring it to a boil until it boils.

    Black Sesame Soy milk

    Ingredients Black Sesame Soy Sauce

    • 500 grams of soybeans
    • 1-2 tbsp black sesame seeds
    • warm water
    • granulated sugar
       

    Instructions

         1. Wash the soybeans thoroughly. scoop up and drain It is then roasted in a pan until dry and fragrant. Then soaked in clean water for about 3 hours.
         2. Wash the black sesame thoroughly. scoop up and drain Then roast until fragrant.
         3. Put the soaked soybeans in water until softened into a blender. followed by roasted black sesame and warm water until the flood Blend until fine. Lift and filter with white cloth, remove only the water.
         4. Pour the soybean paste into the pot. Bring to a boil and bring to a boil. Stir regularly to avoid burning the bottom of the pot. Add granulated sugar, taste as you like, stir until boil again, remove from heat, scoop into glasses, ready to drink or chill before drinking.

    Supproted by ufabet system

  • Black Sesame Tofu Ice Cream

    Black Sesame Tofu Ice Cream

         Black Sesame Tofu Ice Cream.  Anyone who loves health would want to try black sesame soy ice cream. Fat-free ufabet formula Catch tofu with black sesame seeds Add sugar and a pinch of salt. When it cools, drop it into the mold and freeze it until it’s frozen. Then take out and scrape 2-3 times until the ice crystals are smooth.

    Black Sesame Tofu Ice Cream

    Ingredients for black sesame tofu ice cream

    • Tofu (can also be used ready-made)
    • Roasted Black Sesame
    • Sugar (large-less amount as you like)
    • Sea salt 1 pinch (optional)
       

    Instructions

         1. Add tofu, ground roasted black sesame, sugar and sea salt, mix together and bring to a boil. Remove from the heat and set aside to cool.
         2. Pour the cold mixture into the mold. Cover with plastic food preservation. Place in the freezer until frozen.
         3. Remove from the refrigerator. You can also use a fork to scrape. But in the recipe, use a hand mixer (Hand Mixer) faster and get finer flakes of ice. Then put it back to freeze and bring it to a blender. Do this 2-3 times, the more you do it, the finer the ice crystals will be.

  • Chocolate Fudge Cake

    Chocolate Fudge Cake

    Chocolate Fudge Cake is Another basic cake recipe is the soft chocolate fudge cake. Smell the smell of chocolate, intense flavor to the heart. This Chocolate Lover must not miss this event.

    Chocolate Fudge Cake

    Ingredient

    1. 150 ml of sunflower oil.
    2. All purpose flour 175 g.
    3. 2 tablespoons cocoa powder
    4. 1 tbsp baking soda
    5. 150 g of sugar
    6. 2 tablespoons syrup
    7. 2 eggs, beaten until smooth
    8. Fresh milk 150 ml.

    Icing Ingredients :

    1. 100 g unsalted butter
    2. 225g icing sugar
    3. 40 g cocoa powder
    4. 2 tbsp fresh milk

    Instructions

    1. Preheat the oven to 180 degrees. Then grease the cake pan.
    2. Mix flour, cocoa powder and baking soda together, followed by sugar. Beat the ingredients together well.
    3. Make a well in the center of the flour mixture and add the syrup, eggs, oil and fresh milk. Beat until a good, smooth dough is obtained.
    4. Put the a ufabet cake into the oiled mold and bake for about 30 minutes until the cake is cooked. set aside to cool In the meantime, let’s make the icing mixture.
    5. Beat the unsalted butter until soft, then add the icing sugar and cocoa powder. Gradually add the milk to soften the icing.
    6. Spread the icing over the surface of the finished cake and serve.

  • Vanilla cake recipe

    Vanilla cake recipe

    Vanilla cake recipe Almost every basic cake recipe starts with vanilla cake. Because the cake is soft succulent with butter Plus a mild vanilla scent. It also goes well with fillings or cake topping creams of all flavors. It can be said that it can be further developed in a variety of ways. Definitely liked by cake lovers.

    Vanilla cake recipe

    Ingredient

    1. All purpose flour 300 g.
    2. 100-150 g of fresh butter
    3. 2 eggs
    4. 100 g of baking powder
    5. Fresh milk 250 ml.
    6. 150 g of sugar
    7. 1 tablespoon vegetable oil
    8. 1-2 teaspoons vanilla flavor
    9. a little salt

    Instructions

    1. Beat eggs and sugar together well. Try to allow the sugar to melt and the texture of the eggs to be as smooth as possible to keep the texture of the cake soft and free of bubbles.
    2. Mix flour, baking powder and salt together. Then pour the mixture into the eggs and sugar prepared in 3 separate pours. After each pour, beat the flour and eggs together. Continue until all the flour is poured out. Set aside.
    3. Melt the butter, then pour the melted butter and add fresh milk. Put it on the stove with low heat. Be careful not to let the milk boil as this will cause the cake to bubble.
    4. Gradually pour the warm milk into the flour mixture. Beat all the ingredients well, then pour into the cake mold. Tap the mold to allow the cake to set to reduce air bubbles.
    5. Bake in medium heat It takes about 30 minutes. After the cake is cooked, let it cool and then remove from the mold.
    6. can be served Or can be used to decorate the cake as you like.

      support by ufabet
  • Red Curry with Bitter Gourd and Fresh Shrimp

    Red Curry with Bitter Gourd and Fresh Shrimp

    Red Curry with Bitter Gourd and Fresh Shrimp. Its unique taste food, a little bit bitter taste helps appetite. Delicious, easy curry dishes Let’s look at the ingredients and how to make them.

    ingredient Red Curry with Bitter Gourd and Fresh Shrimp

    1 cup thinly sliced ​​Chinese bitter gourd,
    200g medium fresh shrimp, peeled and cut after,
    3 tablespoons red curry paste, 3 tablespoons
    fish sauce, 2 tablespoons
    palm sugar,
    1/2 cup water, 2 cups
    coconut milk, 2 to
    3 kaffir lime leaves
    vegetable oil 2 tablespoons
    red and yellow chilies, sliced ​​ricochet, 1 each

    How to do it

    1. Blanch bitter gourd in boiling water until done. Immediately scoop it up in cold water. Then send it to drain and set aside
    2. Stir-fry red curry paste with oil until fragrant. Add shrimp and stir until cooked.
    3. Add coconut milk and season with fish sauce and palm sugar.
    4. Put the gourd that has been blanched. Followed by kaffir lime leaves and chili When it boils, remove it from the heat and scoop it into a serving bowl.
  • Pomelo Crispy Chicken with Cha Plu Leaves

    Pomelo Crispy Chicken with Cha Plu Leaves

    Pomelo Crispy Chicken with Cha Plu Leaves Great recipes, delicious recipes that you must try. The crispness of the crispy chicken is combined with the tenderness and tenderness of the white honey pomelo. Cooked with water, various ingredients and mellow water. Paired with basil leaves and it is delicious

    Ingredients

    • 3 cups chopped honey white grapefruit
    • Chicken breast, torn into strips, roasted until crispy, 11/2 cups.
    • 30 Cha Plu leaves
    • Dried shrimp, ground 2 tablespoons
    • 2 tbsp roasted peanuts, coarsely crushed
    • 1/2 teaspoon cayenne pepper
    • 1 tablespoon thinly sliced ​​onion
    • 1 tablespoon lemongrass
    • Chili Chinda Slices 1/2 tbsp.
    • 2 tablespoons fried shallots
    • 2 tablespoons palm sugar
    • 2/3 tablespoons chili paste
    • 2/3 tablespoons fish sauce
    • 3 tablespoons lemon juice
    • Water (for simmering palm sugar) 1/2 cup

    How to do it

    1. Make crispy roasted chicken by boiling the chicken breast until cooked. Tear into thin strips. Put into the pan over low heat until the chicken is crispy.

    2. Mix the yum sauce by stirring, poppy sugar, and water until thick and set aside to cool. Mix with chili paste, fish sauce, lime juice, dried shrimp, ground roasted peanuts, small onion, lemongrass and chili powder, stir well and wait.

    3. Next is mixing pomelo and crispy roasted chicken lightly in a spicy sauce. Spoon onto a plate, sprinkle with chili, chindal, and fried shallot. Eat together with a betel leaf.

    TIP reduces cooking time!
    By switching to the ready-made shredded pork that can be bought at the store instead of crispy chicken. By cooking according to the same steps But reduce the amount of palm sugar to only 1 tablespoon

    Story: Krongkarnchaiyapahon Picture: Aswin Narinthai Rungsi
    Style: Ramin Sitthimongkol Assistant stylist: Thanaphon Direksilp

    Energy per serving 578.51 kcal,
    41.29 g protein, 19.25 g
    fat, 53.55 g carb, 6.49 g fiber.

  • Candied grapefruit peel

    Candied grapefruit peel

    Candied grapefruit peel. This menu is currently not easy to find. With a relatively complex cooking process In addition, it takes a long time. But if anyone wants to try and use their free time wisely. Try to picking a grapefruit peel that people have overlooked and cook it for a delicious snack and keep it for a long time. It’s definitely worth the time spent.

    Ingredients Candied grapefruit peel

    • 2 Thong Dee grapefruit peels
    • 800 grams of sugar
    • 31/2 cups water
    • 2 teaspoons salt

    How to do it

    1. Peel the green part of the grapefruit. Cut into pieces about 1 × 4 inches and crumple the pomelo peel with water to soften, change the water 3 times and soak in lime juice for 1 night.

    2. Wash the grapefruit peel soaked in lime water in clean water. Then bring to a boil in 2 teaspoons of salt water, simmer until soft, scoop up, rinse about 3 times, squeeze dry.

    3. Divide the sugar into 3 parts. First part, simmer the sugar with water enough sticky, then add the grapefruit peel into it. Welding requires a weak power. And during this time, you have to keep going back or scoop the syrup over the grapefruit peel and gradually add the rest of the sugar, one portion at a time. Connect until the syrup is almost dry and grapefruit peels into flakes.

    4. Cut into the tray or the bell. Put it in the sun for about 1 hour, the sugar will become dry flakes.

    TIPS:

    • Choose from a large white honey grapefruit. Because it has a thick shell
    • How to tell if the peel of the pomelo is soft after simmering Use your hand to tear off the meat next to it.
    • Soaking in lime water will make the grapefruit peel yellow. Must be washed white before being cooked in the next step.
    • Grapefruit peel can be stored in a sealed box for about 1 month.

    Energy per serving 777.69 kcal,
    0.12 g protein, 0.07 g fat, 200.66 g
    carb, 0.17 g fiber.

    Benefits of Pomelo Raw Materials  

    Rich in vitamin C Help prevent and treat scurvy. And contains anti-oxidants