Pomelo Crispy Chicken with Cha Plu Leaves
Pomelo Crispy Chicken with Cha Plu Leaves Great recipes, delicious recipes that you must try. The crispness of the crispy chicken is combined with the tenderness and tenderness of the white honey pomelo. Cooked with water, various ingredients and mellow water. Paired with basil leaves and it is delicious
Ingredients
- 3 cups chopped honey white grapefruit
- Chicken breast, torn into strips, roasted until crispy, 11/2 cups.
- 30 Cha Plu leaves
- Dried shrimp, ground 2 tablespoons
- 2 tbsp roasted peanuts, coarsely crushed
- 1/2 teaspoon cayenne pepper
- 1 tablespoon thinly sliced onion
- 1 tablespoon lemongrass
- Chili Chinda Slices 1/2 tbsp.
- 2 tablespoons fried shallots
- 2 tablespoons palm sugar
- 2/3 tablespoons chili paste
- 2/3 tablespoons fish sauce
- 3 tablespoons lemon juice
- Water (for simmering palm sugar) 1/2 cup
How to do it
1. Make crispy roasted chicken by boiling the chicken breast until cooked. Tear into thin strips. Put into the pan over low heat until the chicken is crispy.
2. Mix the yum sauce by stirring, poppy sugar, and water until thick and set aside to cool. Mix with chili paste, fish sauce, lime juice, dried shrimp, ground roasted peanuts, small onion, lemongrass and chili powder, stir well and wait.
3. Next is mixing pomelo and crispy roasted chicken lightly in a spicy sauce. Spoon onto a plate, sprinkle with chili, chindal, and fried shallot. Eat together with a betel leaf.
TIP reduces cooking time!
By switching to the ready-made shredded pork that can be bought at the store instead of crispy chicken. By cooking according to the same steps But reduce the amount of palm sugar to only 1 tablespoon
Story: Krongkarnchaiyapahon Picture: Aswin Narinthai Rungsi
Style: Ramin Sitthimongkol Assistant stylist: Thanaphon Direksilp
Energy per serving 578.51 kcal,
41.29 g protein, 19.25 g
fat, 53.55 g carb, 6.49 g fiber.
