Spaghetti Mushroom Cream Sauce.

    For those who wake up early and have time to boil the pasta noodles, I want you to try it. Spaghetti mushroom cream sauce and ham to add protein. Sprinkle with parsley and parmesan cheese.This menu to easy cook.

Ingredients: Spaghetti Mushroom Cream Sauce.

• 150 g cooked spaghetti
• 1/2 tbsp minced garlic
• 2 tablespoons chopped onion
• 1 tablespoon olive oil
• All purpose flour 2+1/2 tsp.
• 1/4 cup unsalted whipped cream
• 1/2 cup fresh milk
• 50 g ham, cut into squares
• Sliced ​​champignon mushrooms 50 g.
• 1 bay leaf
• 1/4 teaspoon ground black pepper
• Fine salt 1/8-1/4 teaspoon
• chopped parsley for sprinkling
• Parmesan cheese for topping
   

How to make Spaghetti Mushroom Cream Sauce.

     1. Heat a pan, add enough olive oil. Add UFABET onion and garlic and stir fry until fragrant.
     2. Add flour and stir until cooked. Gradually add whipped cream and fresh milk until complete. Wait until the mixture is boiling
     . 3. Add ham, champignon mushrooms and bay leaf, season with ground black pepper and salt, stir well enough (if the mixture is too thick, you can add more milk).
     4. Add spaghetti. Stir to combine again. Ladle into bowls, sprinkle with parsley and parmesan cheese and serve.

Calories per serving of Creamy Mushroom Pasta.

288 calories of Healthy Harvest Pasta, Rotini, (3.20 oz)

48 calories of Olive Oil, (0.40 tbsp)

31 calories of Mushrooms, fresh, (140 grams)

16 calories of White Wine, (0.80 fl oz)

14 calories of Fat free half and half, (0.10 cup)