Candied grapefruit peel. This menu is currently not easy to find. With a relatively complex cooking process In addition, it takes a long time. But if anyone wants to try and use their free time wisely. Try to picking a grapefruit peel that people have overlooked and cook it for a delicious snack and keep it for a long time. It’s definitely worth the time spent.
Ingredients Candied grapefruit peel
- 2 Thong Dee grapefruit peels
- 800 grams of sugar
- 31/2 cups water
- 2 teaspoons salt
How to do it
1. Peel the green part of the grapefruit. Cut into pieces about 1 × 4 inches and crumple the pomelo peel with water to soften, change the water 3 times and soak in lime juice for 1 night.
2. Wash the grapefruit peel soaked in lime water in clean water. Then bring to a boil in 2 teaspoons of salt water, simmer until soft, scoop up, rinse about 3 times, squeeze dry.
3. Divide the sugar into 3 parts. First part, simmer the sugar with water enough sticky, then add the grapefruit peel into it. Welding requires a weak power. And during this time, you have to keep going back or scoop the syrup over the grapefruit peel and gradually add the rest of the sugar, one portion at a time. Connect until the syrup is almost dry and grapefruit peels into flakes.
4. Cut into the tray or the bell. Put it in the sun for about 1 hour, the sugar will become dry flakes.
TIPS:
- Choose from a large white honey grapefruit. Because it has a thick shell
- How to tell if the peel of the pomelo is soft after simmering Use your hand to tear off the meat next to it.
- Soaking in lime water will make the grapefruit peel yellow. Must be washed white before being cooked in the next step.
- Grapefruit peel can be stored in a sealed box for about 1 month.
Energy per serving 777.69 kcal,
0.12 g protein, 0.07 g fat, 200.66 g
carb, 0.17 g fiber.
Benefits of Pomelo Raw Materials
Rich in vitamin C Help prevent and treat scurvy. And contains anti-oxidants