kiwi Panna Cotta Cream Cheese
Kiwi Panna Cotta Cream Cheese. This menu can change the fruit as you like. Or you can add mixed fruits to make it more colorful. It’s a simple dessert. But rich in nutritional value, not very sweet, try doing it.
Kiwi Panna Cotta Cream Cheese
Ingredients
- Fresh milk, 100% fat, 240 ml.
- Whipping cream 240 ml.
- 80 grams sugar
- Cream cheese beaten with leaf beater slowly until smooth, 200 g.
- Water 40 g
- 4 teaspoons gelatin powder
Kiwi Panna Cotta Cream Cheese instructions
- Boil fresh milk, whipping cream, sugar, and cream cheese until the mixture has melted well and removed from the heat.There may still be a small lump of cream cheese. That is still not completely dissolved
- At the same time pour water into a mixing bowl. Sprinkle the gelatin over the water. To melt on a hot pot Before pouring into the main ingredients, stir to combine.
- Blender in the blender until well blended, pass through a sieve to smoothen the texture.
- Prepare a glass of the desired size. Cut the kiwi into dices. Put it at the bottom of the glass in moderation
- Pour the Cream Cheese Panna Cotta mixture over 3/4 of the glass and refrigerate until it hardens.
- When the desserts are set, they are beautifully decorated with whipped cream, sliced kiwi and mint leaves. Refrigerate until served.
Support By
