Black Sesame Meatballs Lets try making my own flourless black sesame balls once. Caught pork with black sesame seeds a little seasoning Before steaming, mix sticky rice with finely ground roasted black sesame. Dip with spicy dipping sauce and enjoy ufabet game.
Ingredients Black Sesame Meatball
- 1 cup chilled minced pork
- 2 tablespoons roasted black sesame seeds
- 5 coriander roots
- 1 teaspoon ground pepper
- 1 tbsp soy sauce
- 1/4 teaspoon coarse salt
- 1 egg
- 1/2 cup glutinous rice soaked overnight
- 1/2 cup roasted black sesame seeds
- Coriander, for garnish
- lettuce
Ingredients
- 1 red chilli, finely chopped
- 1/3 cup sweet soy sauce
How to make black sesame meatballs
1. Make dipping sauce by mixing chili and sweet soy sauce together. (If you like sour, spicy, salty sauce, add vinegar and pounded fresh red chilies)
2. Pound coriander roots and peppercorns thoroughly and prepare.
3. Mix ground pork with pounded ingredients, add soy sauce, salt and sesame. roasted black mix well Knead until the pork is smooth and tough. Shape the pork mixture into 1/2 inch balls, then refrigerate for 10-15 minutes.
4. Beat the eggs enough. Dip the chilled meatballs in the egg and mix them into the sticky rice. and mixed in roasted black sesame seeds Steamed in a crate or steaming set with boiling water. Use medium heat. Steam for about 10 minutes. When cooked, scoop onto plates, sprinkle with coriander leaves. Serve with prepared dipping sauce.
