Tag: lifestyle

  • Have you ever wondered why some people can eat so much and not gain weight?

    Have you ever wondered why some people can eat so much and not gain weight?

    Have you ever wondered why some people can eat so much and not gain weight?

    Are you one of those people who have these questions? Why do we eat and not gain weight? We eat a lot but our weight decreases? Or we can eat all day but still not gain weight?

    In fact, the reasons why some people tend to gain or maintain weight are quite complicated. It involves genetics, behavior, and many other contributing factors, including:

    1. Hormonal factors

    Hunger is controlled by two hormones: leptin and ghrelin, which have different functions. 

    • Leptin  is a hormone that “suppresses appetite” because it sends a signal to the hypothalamus of the brain to let the body know that we are full. 
    • The hormone ghrelin works in the opposite direction, “stimulating appetite” and when leptin is low, ghrelin will work higher, making you feel full after eating. 

    2. Eating behavior

    People who eat slowly and chew slowly สมัคร ufabet tend to “eat food without gaining weight” more than people who chew quickly because chewing slowly increases the time the brain can send signals to the body that it is full.

    3. Sleeping behavior

    People who get enough sleep each night have more balanced hormone levels than people who get less sleep. At the same time, people who get less sleep or are sleep deprived have higher levels of the hormones cortisol and ghrelin, which increase appetite.

    No matter how much you eat, you won’t gain weight. Is your metabolism too good?

    In addition, the ability to eat as much as you want without gaining weight may also be related to the individual metabolic capacity. Some people do not have any health problems, but no matter how much they eat, they do not gain weight.

    Because the various systems in the body work together very well, including the digestive system, the absorption system, the utilization system, and the excretory system. 

    It may also include the daily lifestyle of each person. Some people eat a lot but also use a lot of energy, such as working/active activities or people who exercise regularly.

  • Spinach baked with crispy bacon cheese.

    Spinach baked with crispy bacon cheese.

     Who likes to eat spinach baked with cheese as the original capital? Why don’t you wrap it up with bacon to add some luxury? We would like to present baked spinach with crispy bacon cheese recipe from us. Crispy Bacon Wrapped with Spinach and Cheese Can’t wait to make this lunch!

    Ingredients Baked spinach with crispy bacon cheese

         2 tbsp salted butter
         1/4 cup finely chopped onion
         1/3 cup ham or bacon (small diced)
         1 blanched spinach /2 cups
         Ground white pepper
         1/3 cup fresh milk
         Bacon slices
         4 cheese slices

    How to make Crispy Bacon Cheese Spinach?

         1. Fry onions with salted butter in a pan
         . 2. Add bacon and stir until cooked.
         3. Add spinach and stir. Season with ground pepper.
         4. Add fresh milk and stir until combined, turn off the heat.
         5. Stack bacon in a long sheet. Place about 4 sheets of cheese on top, then put the fried spinach on top. Roll into pieces.
         6. Put in the oven at 180 degrees Celsius for 20-25 minutes or until the bacon is golden and crispy as you like.

    Benefits of Spinach

    • Increase energy, strengthen the body.UFABET 
    • Help nourish eyesight.
    • Contains fiber to stimulate excretion
    • high in protein
    • Nourishes the blood, helps the blood to circulate well.

  • Bologna Fried Rice.

    Bologna Fried Rice.

    Fried rice with pork must be on the left first with spicy bologna fried rice menu. Add chili paste with soft eggs, stir fry with rice until well combined. Finish with sprinkling spring onions.

    Ingredients:

    1. Bologna Chili (sliced)
    2. egg
    3. Chili and Garlic Pound
    4. cooked rice
    5. fish sauce
    6. granulated sugar
    7. monosodium glutamate
    8. sliced ​​spring onion
    9. vegetable oil

    How to make Bologna Fried Rice with Egg?

    1. Crack the eggs into a bowl and add the bologna. Season with fish sauce and MSG. mix together 
    2. Set a pan put oil in it. When the oil is hot, pour the eggs into it and fry until cooked. Scoop up and drain the oil. Set aside.
    3. Set a pan put oil in it. Put chilli and garlic pound Stir-fry and mix until fragrant.
    4. Put steamed rice in it. Stir and mix together. Season with sugar, fish sauce and a little MSG. Stir and mix together.
    5. Add fried eggs bologna. Followed by sliced ​​spring onions Stir to combine and serve. UFABET
       

      From used to eating bologna for nothing or dipping in chili sauce, tomato sauce as a snack , try to catch it and make food to fill your stomach, for example, fried rice, sandwiches, salad menus, etc. Some recipes use plain bologna. 

  • Toffee Cake.

    Toffee Cake.

    How about making a toffee cake? We present how to make Toffee Cake, along with how to make Chiffon Cake and Cashew Caramel Sauce. Put in a tray and bake until cooked, then cut and sell. Guarantee that this recipe is delicious and good profit.

    Toffee Cake ingredients.

    • 250 g cake flour
    • 4 tsp baking powder
    • 2 tbsp cocoa powder
    • 4 tablespoons of coffee powder
    • 2 tablespoons of powdered milk
    • 8 eggs (No. 2)
    • a pinch of salt
    • 340 grams of sugar
    • 300 g melted unsalted butter
       

    Ingredients Caramel Sauce.

    • 300 g unsalted butter
    • 120 grams of condensed milk
    • 140 grams of sugar
    • a pinch of salt
    • 2 teaspoons of coffee powder
    • 4 tbsp cake flour
    • Roasted Cashew Nuts 250 grams
       

    How to make toffee cake?

         1. Sift flour, baking powder, cocoa powder, coffee powder and milk powder together about 3 rounds. UFABET
         2. Prepare 2 rectangular trays, size 10×10 inches, line with parchment paper.
         3. Melt butter in microwave and set aside until warm
         4. Hammer. eggs in mixing bowl Beat the mixture at high speed for 3-5 minutes, then add salt. Gradually add sugar. Continue to beat until fluffy and white.
         5. Pour the flour mixture into the egg mixture. Gently fold the ingredients until combined, pour the melted butter into the bowl. Stir until combined again.
         6. Pour into the pan, use a rubber spatula to spread evenly. Put in the oven at 175 degrees Celsius, use the top and bottom heat for about 30 minutes or until done.

    7. Remove from the oven, lift the mold and let the mold lightly hit the table top to let the cake set. Set aside until cool. Remove from the tray.
     

    How to make toffee?

      1. Put fresh butter, sugar, condensed milk and salt into a pot, turn on low heat, stir until the sugar dissolves. 2. Add coffee powder, stir until dissolved.

    3. Add flour, stir until the flour is cooked and sticky. Turn off the heat. Pour over the top of the cake.    

    4. Bake the cake at 200 degrees Celsius for about 15 minutes or until the top of the cake is dry and beautiful brown. Remove and set aside to cool, cut to serve, or refrigerate before slicing.

  • Singapore cookies.

    Singapore cookies.

    Cookies menu , especially fresh butter cookies or raisin cookies, anyone can make it. Let’s make some hard-to-find Singapore Cookies, shall we? Jar.com presents how to make Singapore cookies. Crispy Cookie Dough. The taste is sweet and salty on the tip of the tongue. Brush the face with egg yolk to add color. Top with cashew nuts. Whoever adapts it to Singapore black sesame cookies, it makes sense.

    Ingredients Singapore Cookies.

          340 g all purpose wheat flour (kite flour)
          120 g tapioca flour
          160 g icing sugar
          250 g cold butter (diced)
          Vegetable oil 4 tbsp
          cashew nuts (cut in half)
          Candle for baking

    2 egg yolks
          1/2 tsp salt
          1/2 tsp vanilla extract

    How to make Singapore Cookies?


    1. Preheat the oven to 160 degrees Celsius, use the top-bottom heat. UFABET
         2. Put both types of flour into a mixing bowl. Followed by icing sugar, butter and vegetable oil in a mixing bowl. Use a butter knife to chop the ingredients until fine. Then knead the ingredients together into a ball. Rest the dough for 10-15 minutes.
         3. Roll the rested dough into a sheet about 3/4 cm thick. Use a cookie press of your choice to press the dough into pieces. Arrange on a baking tray lined with baking paper.

         4. Make an egg yolk for brushing the face. By people mixing everything together. put on the cookie Then paste the cashew nuts and brush the egg yolk again.
         5. Bake at 160 degrees Celsius, use the top and bottom heat, bake for about 12 minutes, take out and set aside until cool. then put it back into the oven again Reduce the heat to 150 degrees Celsius and bake for another 5 minutes, then take it out and set
         aside to cool. Light a candle and bake the dessert until it smells the way you want.