Tag: food

          Canned fish salad with steamed rice. I have eaten for many meals. Try switching to eating with Mama. It should make sense. Become a mama canned fish salad easy menu. A simple canned fish salad recipe. Just add onions. Season to taste. When done put it on the mama. 

Yum Mama canned fish may not be a menu at the end of the month anymore. Because deliciousness makes us want to eat more often than the end of the month. It is possible. Choose tom yam kung flavored instant noodles to add more spiciness to this yam yam dish. The secret is to add hot chili peppers and scallions to add crunchy texture to the salad.

Ingredients: Mama Salad with Canned Fish

          2 packets of Tom Yum Kung flavored instant noodles
          Canned fish
          Onion sliced ​​into rings
          1 sliced  lemon
          3 chopped chili peppers
          A little coriander on top 

Mama canned fish salad.

How to make Mama Spicy Salad with Canned Fish.

          1. Bring enough water to boil. Then add the noodles and boil until soft. Turn off the heat and stir for 2-3 minutes. Scoop up and drain. Put the noodles in a bowl and prepare them. If you’ve been boiling for too long. I’m so sluggish If anyone doesn’t boil it. Follow the method. 
          2. Pour the canned fish into the prepared bowl (Let’s look at canned fish. I feel like this every time. I pour out canned fish like. Why isn’t it the same as in the auditioned. It’s done beautifully. Three beautiful fish lined up. When I bought it. It popped out every time. Let’s just say. Pour it out and put it in a bowl first. Because if the gods rush into the mama. They will get both meat and water. It’s overly greasy.)

          3. Scoop the beautiful fish fillets onto the noodles. 
          4. Arrange the onion rings beautifully. (Looks before the taste.)
          5. Put chili peppers in the alley. Followed by mama seasoning (only 1 sachet is enough. Even if we put 2 sachets of noodles. Because we made it in a sauerkraut style. One pack of seasonings is just wow. Put 2 packs of kidney disease.)
          6. Squeeze the lemon into it. Pour the water that has boiled the mama down until it covers the noodles a little. Sprinkle with a little coriander and serve.

          + See how to do it. More at Mama canned fish salad. The most delicious and economical menu.

          If you catch canned fish with rice. You’ll probably get a lot of stuffing. There’s garlic in the kitchen. Adapted to a menu of fried canned fish with garlic. Catch canned fish. Batter and fry until crispy. Finally sprinkle the garlic on it. It’s so easymenu.

Ingredients Garlic Fried Canned Fish.

          2 Cans of Mackerel in Tomato Sauce (filtered fish only) 
          Garlic and Coriander Root. (pounded together coarsely) 1/3 cup
          1/2 cup crispy flour
          2 teaspoons sliced spring onion
          vegetable oil (for frying)

How to make canned fish with garlic.

          • 1. Coat the mackerel fillets with flour. Fry until crispy. Prepared
          • 2. Put vegetable oil in the pan. Bring to heat enough to heat Fry the pounded garlic and coriander roots until golden brown, scoop up, set aside to drain the oil.
          • 3. Add the mackerel that has been coated with flour and fry until golden brown and crispy. Remove from oil and place on a plate. Sprinkle with garlic, fried coriander root and chopped spring onions. Serve.

          + See how to make at Fried canned fish with garlic. Easy menu from canned fish.

Fried canned fish with garlic and pepper
Canned fish is not only good for making salads and tom yum. But canned fish is also used to make canned fish soup, canned fish, stir-fried basil, canned fish, canned fish and kale. Fried canned fish with herbs canned fish salad canned fish liquid canned fish sandwich, canned fish chu chee And many others are all delicious.