Seafood Soup western style
Seafood Soup western style has a delicious sweet and sour taste from tomatoes and various kinds of seafood. Add white wine to smell fresh, inviting to eat. It is not difficult to make soup. Just choose the freshest ingredients and it’s delicious.
Seafood Soup western style Ingredients (4 servings)
- 10-12 sea prawns
- 1/2 kg clams
- Sea bass fillet, cut into large pieces 200 g
- 2 tablespoons olive oil
- 2-3 cloves of garlic crushed
- 1 cup white wine
- 1/2 onion, chopped
- 1 can chopped canned tomatoes
- 3 cloves of garlic, crushed
- 2 red hot chillies, crushed
- Stock
- Sliced Italian Basil Grated Parmesan cheese And bread for serving
How to do it
- Heat the pan Put 1 tablespoon of olive oil in the pan until golden brown, set aside. Add shrimp and clams and continue to stir. With garlic and white wine Stir for a moment, scoop it up.
- Use the same wok to sauté the onion with the remaining olive oil until it is cooked, add tomatoes, garlic, red chili, stir-fry a few minutes, add the stock, wait until it boils, add seafood and seafood to the fry.
- Put sliced Italian basil leaves into a bowl and sprinkle with grated Parmesan cheese. Served with bread
