Toffee Cake.

How about making a toffee cake? We present how to make Toffee Cake, along with how to make Chiffon Cake and Cashew Caramel Sauce. Put in a tray and bake until cooked, then cut and sell. Guarantee that this recipe is delicious and good profit.

Toffee Cake ingredients.

• 250 g cake flour
• 4 tsp baking powder
• 2 tbsp cocoa powder
• 4 tablespoons of coffee powder
• 2 tablespoons of powdered milk
• 8 eggs (No. 2)
• a pinch of salt
• 340 grams of sugar
• 300 g melted unsalted butter
   

Ingredients Caramel Sauce.

• 300 g unsalted butter
• 120 grams of condensed milk
• 140 grams of sugar
• a pinch of salt
• 2 teaspoons of coffee powder
• 4 tbsp cake flour
• Roasted Cashew Nuts 250 grams
   

How to make toffee cake?

     1. Sift flour, baking powder, cocoa powder, coffee powder and milk powder together about 3 rounds. UFABET
     2. Prepare 2 rectangular trays, size 10×10 inches, line with parchment paper.
     3. Melt butter in microwave and set aside until warm
     4. Hammer. eggs in mixing bowl Beat the mixture at high speed for 3-5 minutes, then add salt. Gradually add sugar. Continue to beat until fluffy and white.
     5. Pour the flour mixture into the egg mixture. Gently fold the ingredients until combined, pour the melted butter into the bowl. Stir until combined again.
     6. Pour into the pan, use a rubber spatula to spread evenly. Put in the oven at 175 degrees Celsius, use the top and bottom heat for about 30 minutes or until done.

7. Remove from the oven, lift the mold and let the mold lightly hit the table top to let the cake set. Set aside until cool. Remove from the tray.
 

How to make toffee?

  1. Put fresh butter, sugar, condensed milk and salt into a pot, turn on low heat, stir until the sugar dissolves. 2. Add coffee powder, stir until dissolved.

3. Add flour, stir until the flour is cooked and sticky. Turn off the heat. Pour over the top of the cake.    

4. Bake the cake at 200 degrees Celsius for about 15 minutes or until the top of the cake is dry and beautiful brown. Remove and set aside to cool, cut to serve, or refrigerate before slicing.