Singapore cookies.

Cookies menu , especially fresh butter cookies or raisin cookies, anyone can make it. Let’s make some hard-to-find Singapore Cookies, shall we? Jar.com presents how to make Singapore cookies. Crispy Cookie Dough. The taste is sweet and salty on the tip of the tongue. Brush the face with egg yolk to add color. Top with cashew nuts. Whoever adapts it to Singapore black sesame cookies, it makes sense.

Ingredients Singapore Cookies.

      340 g all purpose wheat flour (kite flour)
      120 g tapioca flour
      160 g icing sugar
      250 g cold butter (diced)
      Vegetable oil 4 tbsp
      cashew nuts (cut in half)
      Candle for baking

2 egg yolks
      1/2 tsp salt
      1/2 tsp vanilla extract

How to make Singapore Cookies?

1. Preheat the oven to 160 degrees Celsius, use the top-bottom heat. UFABET
     2. Put both types of flour into a mixing bowl. Followed by icing sugar, butter and vegetable oil in a mixing bowl. Use a butter knife to chop the ingredients until fine. Then knead the ingredients together into a ball. Rest the dough for 10-15 minutes.
     3. Roll the rested dough into a sheet about 3/4 cm thick. Use a cookie press of your choice to press the dough into pieces. Arrange on a baking tray lined with baking paper.

     4. Make an egg yolk for brushing the face. By people mixing everything together. put on the cookie Then paste the cashew nuts and brush the egg yolk again.
     5. Bake at 160 degrees Celsius, use the top and bottom heat, bake for about 12 minutes, take out and set aside until cool. then put it back into the oven again Reduce the heat to 150 degrees Celsius and bake for another 5 minutes, then take it out and set
     aside to cool. Light a candle and bake the dessert until it smells the way you want.