Pork porridge

      This morning try to make pork porridge, Blend the porridge to make the porridge meat. Then add water to simmer until boiling, then add marinated pork and various offal. Finally, crack hard-boiled eggs. It’s easy menu.

Ingredients Pork porridge.

      2 cups of boiled rice (use 1 cup of rice to cook as boiled rice and blend)
      Broth 5 Cup
      3 Tbsp chopped spring onions
      100g marinated minced pork
      1/2 cup chopped ginger
      such as liver, heart and pork stomach
      2 soft-boiled eggs (room temperature eggs) Put in boiling water for about 2 -3 minutes)
      3 tbsp soy sauce
      1 tbsp ground pepper

How to make pork porridge.

          1. Take 1 cup of jasmine rice (rice measuring cup), add a little water. If you put a lot of water When blended, there will only be water. Can’t find rice When the rice is cooked well, put it in a blender jar thoroughly and set aside.
     2. Prepare chicken broth or pork broth. UFABET Put the pot of water over medium heat, wait for it to boil, then pour the boiled rice into the blender and stir until it boils again. Scoop the pork or pork bounce into a small spoon (in the recipe marinate pork with garlic, pepper and pounded coriander root. Season with soy sauce.) Drop the pork in the porridge pot. Or anyone who likes a ball mold is convenient.

     3. also waiting to stir the rice in the bottom of the pot. Burn it up When the pork is cooked, add soy sauce to taste, turn off the stove
     4. Soi ginger, boil soft-boiled eggs and boil the offal to be cooked. If the intestines and the stomach are boiled several hours in advance. The liver and heart are cut and blanched until cooked.
     5. Scoop porridge into a bowl, top with pork and place other ingredients such as liver, heart, intestines or offal as you like. and soft-boiled eggs Garnish with shredded ginger, chopped spring onions and ground pepper