Vanilla cake recipe

Vanilla cake recipe Almost every basic cake recipe starts with vanilla cake. Because the cake is soft succulent with butter Plus a mild vanilla scent. It also goes well with fillings or cake topping creams of all flavors. It can be said that it can be further developed in a variety of ways. Definitely liked by cake lovers.

Ingredient

1. All purpose flour 300 g.
2. 100-150 g of fresh butter
3. 2 eggs
4. 100 g of baking powder
5. Fresh milk 250 ml.
6. 150 g of sugar
7. 1 tablespoon vegetable oil
8. 1-2 teaspoons vanilla flavor
9. a little salt

Instructions

1. Beat eggs and sugar together well. Try to allow the sugar to melt and the texture of the eggs to be as smooth as possible to keep the texture of the cake soft and free of bubbles.
2. Mix flour, baking powder and salt together. Then pour the mixture into the eggs and sugar prepared in 3 separate pours. After each pour, beat the flour and eggs together. Continue until all the flour is poured out. Set aside.
3. Melt the butter, then pour the melted butter and add fresh milk. Put it on the stove with low heat. Be careful not to let the milk boil as this will cause the cake to bubble.
4. Gradually pour the warm milk into the flour mixture. Beat all the ingredients well, then pour into the cake mold. Tap the mold to allow the cake to set to reduce air bubbles.
5. Bake in medium heat It takes about 30 minutes. After the cake is cooked, let it cool and then remove from the mold.
6. can be served Or can be used to decorate the cake as you like.
   
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