Red Wine Apple
Red Wine Apple is an easy recipe. While boiling, don’t stack apples on top of each other or too tight. Because apples are unattractive And do not use strong fire, the flesh will be mushy as well.
Red Wine Apple Ingredients (for 2-4 people)
- 3 green apples
- 100 ml apple juice
- 150 ml water
- 1 cup of red wine
- 1 short cinnamon stick
- A pinch of salt
- Little honey
- Whipped cream and rosemary for decoration
Instructions
- Cut the apples into 4 pieces (do not peel them), remove the seeds. Soak it in salt water for a while.
- Mix apple juice, water and red wine, add cinnamon, salt, add apples to a boil. Use medium power When it boils, reduce the heat to low heat and boil for 30 minutes (until the water mixes).
- Put the apples on a plate, pour honey over the whipped cream, decorate with rosemary.
9 Benefit of red wine
- Slow aging Anti Aging.
- Reduce the risk of heart disease
- Can reduce and prevent cancer
- Also Reduce the amount of cholesterol
- It helps in digestion
- Helps in reducing and relieving stress
- Prevent amnesia
- Gum and teeth health
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