Fried canned fish with garlic.

          If you catch canned fish with rice. You’ll probably get a lot of stuffing. There’s garlic in the kitchen. Adapted to a menu of fried canned fish with garlic. Catch canned fish. Batter and fry until crispy. Finally sprinkle the garlic on it. It’s so easymenu.

Ingredients Garlic Fried Canned Fish.

          2 Cans of Mackerel in Tomato Sauce (filtered fish only) 
          Garlic and Coriander Root. (pounded together coarsely) 1/3 cup
          1/2 cup crispy flour
          2 teaspoons sliced spring onion
          vegetable oil (for frying)

How to make canned fish with garlic.

          • 1. Coat the mackerel fillets with flour. Fry until crispy. Prepared
          • 2. Put vegetable oil in the pan. Bring to heat enough to heat Fry the pounded garlic and coriander roots until golden brown, scoop up, set aside to drain the oil.
          • 3. Add the mackerel that has been coated with flour and fry until golden brown and crispy. Remove from oil and place on a plate. Sprinkle with garlic, fried coriander root and chopped spring onions. Serve.

          + See how to make at Fried canned fish with garlic. Easy menu from canned fish.

Fried canned fish with garlic and pepper
Canned fish is not only good for making salads and tom yum. But canned fish is also used to make canned fish soup, canned fish, stir-fried basil, canned fish, canned fish and kale. Fried canned fish with herbs canned fish salad canned fish liquid canned fish sandwich, canned fish chu chee And many others are all delicious.